Mutton Masala

Ingredients:-

1. Mutton-1kg
2. onion-4
3. tomato-3
4. potato-3(boiled and cubed)
5. coconut-1/2
6. red chilly-10
7. cloves-10
8. cinnamon-3 pieces
9. pepper corns-10
10. cardamom-4
11. coriander-3tsp
12. cumin-1tsp
13. ginger-1small piece
14. garlic-1big pod
15. tamarind-small piece
16. turmeric-1tsp
17. lemon-1
18. oil or ghee-1tbsp
19. coriander leaves for garnishing

Method:-

• Marinate the mutton with salt  to taste,turmeric and lemon juice for at least 2hours
• dry roast the  all the ingredients from 6-14 along with 2 chopped onion until onions turns to light brown color or until you get nice aroma of the spices.
• Grind coconut to fine paste and keep aside.
• Grind all roasted ingredients to smooth paste.
• In a pressure cooker put some oil or ghee fry the remaining  2 chopped onion to light brown 
• then add the marinated mutton and saute for 5mins.
• now add  tomatoes and fry until its cooks.
• Now add the roasted masala paste and nicely stir it and saute for 5min.
• Now add 3 cups of water and the boiled potatoes and little salt (Just check while adding salt as we have used it in marination also).
• cover the pressure cooker lid and take 3-4 whistle( it depends upon the texture of the meat.normally here we get very tender meat so i'll take only 2 whistle) .
• once it is done open the lid and add the coconut paste.If the gravy is too thick add some water and bring to boil.
• Garnish with coriander leaves.
• Goes well with rice or roties or bread.