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I am here with one more type of dosa which is not only healthy but yummy too.After my Appo/Gundu Ponglu/Paddu with oats thought of posting this one.In this dosa i have used not only oats but ginger too which enhances the taste and the aroma of this dosa.
Ingredients:-
Raw rice-2 cups
Urad dal-1/2cup
Oat-1cup
Ginger-2 Big pieces
Salt to taste
Method:-
- Soak all the ingredients together for at least 6 hours except ginger..
- After 6 hours grind all the ingredients along with ginger to smooth paste.
- The batter should be little thick like idli batter.
- Now add salt and keep this overnight .
- Next day nicely mix the batter and start making dosas.
- Heat griddle and apply ghee and pour a ladle full of this batter and do not spread too much .This dosa should be little thicker.
- Now cover it with lid and let it cook on low flame.After an minute turn the dosa and fry on the other side till crisp .
- Serve hot with any chutney or sambar.
