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Normally we buy instant puliyogrey mix or we have to prepare our own powder which is a very long process .But this puliyogrey is simple easy and quick prepare.All you need is Sambar powder. I think everybody has got Sambar powderso if you feel like having puliyogrey here is the quick way to make it..
I got this recipe from my co-sister in law.Her mum used to prepare this for her tiffin when she was a kid.So i have also started preparing this for my kids and now it is their favourite dish .you can use left over rice too and it takes approximately 10mins.
Ingredients:-
Cooked rice-2 cups
sambar powder-2tsp
Tamarind pulp-2tsp
Jaggery -2tsp
Mustard-1tsp
Grated dry copra-1tbsp
Ground nuts-1tbsp
Black sesame seed-1tsp
Curry leaves-8-10
Salt to taste
Method:-
- Mix jaggery in tamarind pulp till it dissolves .
- Now heat a kadai or pan put some coconut or ground nut oil or any other veg-oil and then add some ground nuts and fry till they turns to light brown.
- Now add some mustard and let it crackle.Now add sesame seed followed by curry leaves.
- Now its time to add Sambar powder, saute till its changes to dark red colour, immediately mix in tamarind pulp and salt to taste.bring to boil.
- Now add the cooked rice and mix it well.
- Garnish with grated copra and serve hot .
