Ginger chicken

Ingredients:               

Chicken-1kg

Chilly powder-3tsp( if u want spicy then add little more)

Turmeric-1tsp
Lemon-1

Giger paste-1tbsp

Garlic paste-1tsp

Tomato puree-1tbsp

Onion paste-2 cups(5 onions)

Soy sauce-2tsp

Maida-2tsp
capsicum-1 sliced
Ginger-1tsp shredded

Salt to taste

Oil-3tsp

Method:

• Marinate the chicken with lemon juice,turmeric powder,chilly powder,ginger - garlic paste and soy sauce and salt for about an hour in the fridge.
• Heat  oil in a pressure cooker( you can use sauce pan too) add onion paste and saute for 5mins.
• Now add tomato puree and saute until the raw smell of the onion goes and oil floats on top.
• Now add the marinated chicken and 2cups of water, pressure cook for 10 or just take 1whistle( if you are using a pressure cooker always check the time it takes only 10 mins to cook once the pressure builds up).
• If you are using sauce pan  then cover and cook till  the oil floats on the top of the gravy.
• Now add the sliced capsicum and the shredded ginger, cook further 2mins.
• At last add maida paste(mixed in water) and let the gravy thickens,boil for 2mins.
• Serve hot with roti or with fried rice.