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Left over idlies make a very good evening snack if you use it wisely.My kids love fried idli. Which is shallow fried with ghee or butter.Today i thought of making something new with this left over idlis and thought of this sandwich ..I just suffed it with potato tikki /cutlets and little sauce over it and jsut have it like that and it was just superb.
Ingredients:-
Idli-10( cut into 2 slices)
Potato-2(boiled)
Peas-1/2 cup(boiled)
Ginger-Garlic paste-2tsp
Garam Masala powder-1tsp
Green chilly-2 chopped finely
Cumin-1tsp
Red chilly powder-1tsp
Corn flour
Salt to taste
Coriander leaves-1/2 cup( finely chopped)
Mint leaves-1tbsp( finely chopped)
Oil-2tbsp
Method:-
- Mash the boiled potato and peas and keep aside.
- Heat a kadai or pan,put 2tsp of oil.
- In that put cumin and let it splutter .
- Now add green chilly chopped and saute for a second
- Now add ginger-garlic paste,chilly powder,garam masala powder one by one and little salt to too.
- Now add potato-peas mixture and mix it well and switch off the gas.
- When the mixture cools down sprinkle some coriander leaves ,pudian (mint)and prepare small flat cutlets .Make about 10 cutlets.Now roll all the cutlets into cornflour and keep aside.
- Now heat a shallow frying pan and fry all the cutlets till crisp on both the sides.
- The same way start frying idli slices till crisp on both the sides.
- Now stuff the idlies with the cutlets put some sauce over the cutlet and close it with the idli slice.
- Serve hot
