It's jackfruit season,and I just had to try something different. So thought of giving little twist to my favorite dosa. Jackfruit whether ripe or raw can be used in a myriad of dishes. This dosa is one of them.This is a quick and easy dosa and no need to ferment this batter. An interesting sweet treat, especially for children! these dosas taste very nice when served warm with a dollop of butter.
Ingredients :
- 2 Cups Dosa rice
- 1 cup jaggeey
- 1 cup de-seeded jackfruit bulbs
- 1 cup Freshly grated coconut
- 11/2 tsp salt
- Baking soda 1/2 tsp
- Ghee for preparing dosa
Metod :
Wash the rice and ,then soak it in water for at least 2 hours.
Grind all ingredients(except the ghee) till you get a fine batter. The batter should be thick like idli batter.
Heat griddle/ nonstick pan,pour a ladle full of the batter onto a hot pan and spread a portion of the batter to get a mini dosa of 75 mm. (3”) in diameter. Drizzle a little more ghee and cover with a lid and cook on medium flame for two or three minutes . Then cook uncovered till you see the tiny little holes on it. flip and cook till it is light brown in colour from both the sides.
Remove and serve hot with a dollop of homemade butter .
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