Gobi Parata

Ingredients:-

wheat flour-2 cups

cauliflower-2 cups(grated)

chilly powder-1tsp

ginger-1inch piece( finely chopped)

garlic-5 cloves( finely chopped)

garam masala-1tsp

coriander leaves-1tbsp( finely chopped)

salt to taste

oil -2tsp

Method:-

•  Add oil,water and salt to taste to wheat flour and knead a soft dough.
• Now make stuffing for parata using remaining ingredients.
• Add salt just before making parata otherwise the stuffing will get soggy while rolling parata.
• Now make balls from dough and stuff with the  2tsp cauliflower mixture and roll into thick roti.
• now heat a skillet over midium flame add a spoon of ghee and fry parata on both the sides.

Serve hot with curd or mint chutney