Gobi Matar(cauliflower and green peas)Masala

Ingredients:-

Peas-1cup(fresh)

Cauliflower-2cups(florets)

Onion-2 (chopped )

Ginger-Garlic Paste-2tsp

Garam Masala powder-1tsp

Red chilly powder-2tsp  Tomato-1(chopped) turmeric powder-1/2tsp salt to taste oil-1tsp

Method :-

• Heat a table spoon of oil in a pan.Add chopped onion,saute for few mins.
• Now add all powder masala and mix it well.
• Now add ginger-garlic paste and fry till the raw smell goes then add the chopped tomatoes and salt to taste.fry it nicely.let the tomato melts completely in the gravy.
• Now add washed cauliflower florets and peas,cover and cook over low flame till peas are soft.No need to add water.
• Serve hot with roti or chapati.

                                   

Dil Bhara Methi Khichidi

Only 4 days left for valentine so i want to dedicate my dishes to all the couples who are in love...So cook hearty dishes and enjoy with your beloved.... so lets start with my  Dilbhara Methi Khichidi..

Ingredients:-
Broken basmathi rice-2cups
Fenugreek leaves(methi)-2 bunch(chopped)
Cumin-1tsp
Green chilly-5-7
Ginger-Garlic paste- 2tsp


Method:

• Separate the methi leaves and cut them into small pieces.Wash the rice and drain  and keep aside.
• Heat the oil in a pan and add the cumin seeds and the green chillies.
• Mix in the methi leaves and stir for few mins.
• Now add ginger-garlic paste and fry for few more mins.
• Mix in the rice and continue to cook for another 3-4 mins.
• Add salt and enough water for the rice to get cooked.Cover with a lid and cook over a low flame till the rice is tender.
• Serve with curd and cucumber salad.