Eggless Zebra cake!!

Y'day was my hubby's Birthday so i wanted to bake some special cake for him so thought of this.Actual recipe is with egg but i thought of making it eggless and it really came out fluffy and nice.

       

Eggless zebra cake

Ingredients:-

Maida(all purpose flour)-11/2 cup

Sugar-1 cup(powdered)

Cocoa Powder-1tbsp

Milk-1/2 to 1 cup(as required)

Vanilla essence-2 tsp

Vinegar-2tsp

Baking powder-11/2 tsp

Baking soda-1/2tsp

Cooking oil-3/4 cup

Method:-

• Preheat the oven to 200/400F.Grease the mould  and set aside.
• Now beat the Powdered sugar with oil till it dissolves.You can use blender for mixing the sugar.
• Add vinegar and mix it again.
• Now add baking powder and baking soda and blend it nicely.
• Next add  milk and  the vanilla essence  and blend it again.
• Now its time to add flour.Add little flour at a time and blend.
• If the mixture is too thick then add little milk.
• Now divide the cake batter into 2 equal parts.
• Mix the cocoa powder to one part of the batter gently with a spoon or spatula without any lumps. 

How to proceed:-

before baking

• Now place the greased  mould on a flat surface.
• Now pour a ladle full  plain batter in the middle of the pan.
• Now gently pour the cocoa batter over the 1st batter.
• Repeat with the 2 batters alternately until both the batter used up.
• No need to spead the batter as you put the 2nd batter the 1st will automatically goes sideways.
• Now lower the temperature to 180/350F and bake for 30-35 mins till the toothpick comes out clean.
• Take it out and let it cool for sometime and transfer it to a wire rack for 15-20 mins.
• Now Zebra cake is ready.  

inside view