Prawn Fingers

Ingredients:-

1. Tiger prawns-1/2kg
2. Kashmiri red chilly paste-1tbsp
3. Giger-Garlic paste-1tbsp
4. Cornflour-1tbsp
5. Maida-1tbsp
6. Egg-1
7. salt to taste
8. oil for deep frying

Clean and devein the prawns

• First devein the prawns and keep aside.
• Now insert the toothpick into the prawns as shown in the picture.
• Mix all the ingredients and make a smooth thick batter using little water.
• Now add prawns in that batter and coat it well.
• Heat the oil in a frying pan and drop prawns one by one.
• Fry till crisp.
• Garnish with coriander leaves and squeeze some lemon juice.
• Serve hot with tomato ketchup.