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Tuesday, January 17, 2012

Stuffed Brinjal(barleli vangi in marathi)

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Barleli vangi means stuffed brinjal in marati.It is a famous Maharashtrian cuisine.In north Karnataka it is know as" Enney gai"...
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Monday, January 16, 2012

Aloo methi fry

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Aloo methi Ingredients :- Potato-3-4(cut into thin square pieces) Fenugreek leaves(methi)-1bunch(about 2cups chopped and washe...

Stuffed curd rice balls(north karnataka special)

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Curd rice balls are North Karnataka specialty.People here make this for special occasion like festivals, marriages or they pack this for p...

lemon dal

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Ingredients: Turdal(red gram/yellow lentils)-1/2 cup moong dal(split green gram)-2tbsp lemon-1/2 for the seasoning:- red chilly-2 ...
Sunday, January 15, 2012

tomato soup!!(with mixed vegies)

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In winter season everybody at home feel like having something hot and spicy  especially in the evening .So daily i try di...
Saturday, January 14, 2012

Spinach and Sweet corn soup

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Today my hubby wanted  to have something hot  and little bit spicy to beat this chilly winter noon and my son is also unwell so i ...
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Brinjal podi or bajo(vaigana podi in konkani,baigan baja in bengali)

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Podi or bajo is a fried dish which is usually served at tea time as a snack .In mangalore every other corner of the street you will...

bottle gourd halwa(duddi,lauki,garduddey halwo

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As we all know bottle gourd has many properties that are valued in traditional healing.Bottle gourd is low in fat. cholesterol yet high in...

chicken fried rice

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Chinese fried rice This Chinese dish is easy, tasty and healthy too.Awhole some meal by itself. Whenever i am tired or in a hurry i ju...

crispy babycorn fingers

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Ingredients:- babycorn- 6-8 chilly powder-1tsp soya sauce-1/2tsp maida-1tbsp cornflour-1tbsp wheat flour-1tbsp ginger-garlic Paste...
Friday, January 13, 2012

chicken cutlets

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Ingredients:- chicken mince-1/2 kg onion-1big(chopped finely)  ginger-1inch piece garlic-10 cloves soy sauce-1tsp spring onion-...

Appo(Kuli paniyaram,paddu in kannada,gundu ponglu in telugu,phad in marathi)..Onion appo

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Paddu or appo is a specialty of Karnataka. It is also famous in tamil nadu but in different name,they call it Paniyaram and for onion pad...

pumkin upkari(G S B konkani's style)

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Upkari can be prepared with any of the vegetables.Its a dry dish almost all konkani's (GSB) prefer upkari daily as  a side dish for lun...
Thursday, January 12, 2012

oats fruit n nut in papaya basket..a complete breakfast

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If you think oat meal is boring then i bet if you taste this then you too add oats to your daily diet.Oats may help lower cholesterol  a...

choco carrot halwa...its different !!

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Ingredients: carrots-1kg(grated) Full cream milk-1/2liter sugar-3/4 cup chocolate horlicks -2 heaped tbsp(any drinking chocolate w...
Wednesday, January 11, 2012

chicken varuval (dry dish)... a spicy kerala cuisine

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ingredients: chicken-1kg onion-4 sliced tomato-4 chopped curry leaves-10no tamarind paste-2tsp dry red chillies -2 turme...
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