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Saturday, January 14, 2012

crispy babycorn fingers

Ingredients:-
babycorn- 6-8
chilly powder-1tsp
soya sauce-1/2tsp
maida-1tbsp
cornflour-1tbsp
wheat flour-1tbsp
ginger-garlic Paste-2tsp
soda-bi-carbonate-a pinch(optional)
salt to taste



Method:-
  • cut the baby corn into two pieces as shown in the photo.
  • Now mix all the ingredients  add little water along with baby corns and  so that the it mixes  nicely coated with the corn.
  • Now heat oil in a deep frying pan and drop one by one.
  • Fry till golden brown.
  • Serve hot with tomato chilly sauce.


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