chicken fried rice

Chinese fried rice

This Chinese dish is easy, tasty and healthy too.Awhole some meal by itself. Whenever i am tired or in a hurry i just prepare this dish.My kids love this dish.YOU can have it without any side dish too.

Ingredients:-

chicken mince:-1 cup

carrot-1 finely chopped

spring onion-3-4 springs chopped

capsicum-1chopped

soya sauce-1tsp

basmathi rice-2 cups(short grain )

Pepper powder-1tsp

Egg-2nos

ajjinomotto(mono sodium- glutamate)  -a pinch(optional)

oil-2tbsp

salt to taste.

Method:-

chopped veg for fried rice

• Boil 2lts of water in a sauce pan to prepare rice.
• when it come to boil drop rice and salt ,cook till done.Rice should not be over cooked.So keep on checking the rice.
• Now drain the water and allow the rice to cool.
• Now keep ready all the  vegetables chopped. 
• Make  the scrambled eggs ready for the rice.
• Heat the oil in a wok or take a big sized pan.Now drop white part of the onions chopped and fry for few seconds.
• Add chicken mince and  salt to taste.stir until its cooked.
• Now add carrots and capsicum along with ajjinomotto if you are using.Now give it a quick stir.
• Add soy sauce, and pepper powder.Do not add too much salt as we have already added some salt to the rice and soy sauce too contains salt.so just a pinch of salt is more than enough.
• Now add cooked rice and again give it a quick stir.
• At last add scrambled eggs and chopped green part of the spring onion.Mix it well and serve hot with soy sauce,chilly vinegar.

chicken fried rice

Note:- The rice grains will not  be sticky if you use little lime juice while cooking the rice.