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Friday, January 13, 2012

chicken cutlets

Ingredients:-
  1. chicken mince-1/2 kg
  2. onion-1big(chopped finely) 
  3. ginger-1inch piece
  4. garlic-10 cloves
  5. soy sauce-1tsp
  6. spring onion-1spring(chopped)
  7. pepper powder-1tsp
  8. green chilly-1 chopped
  9. garam masala-1
  10. salt to taste.

For the coating:-
egg-2 
maida-2tbsp
cornflour-1tbsp
wheat semolina(rava)-2tsp

Method:-
  • Add all the ingredients in a food processor and mix it nicely.
  • Now take it out in a bowl and start making round shaped cutlets with oiled hands and refrigerate for 1/2 hour
  • Mix maida,cornflour and wheat semolina(rava)together and keep for coating the cutlets.
  • After 1/2 hour take cutlets out of the fridge and dip it in the beaten eggs and then coat it with maida mixture.
  • Heat oil in a  frying pan and  fry cutlets to a golden brown.Serve hot with tomato chilly sauce.

 

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