pumkin upkari(G S B konkani's style)

Upkari can be prepared with any of the vegetables.Its a dry dish almost all konkani's (GSB) prefer upkari daily as  a side dish for lunch or dinner.It is less spicy and  a simple dish.

 Ingredients:

pumpkin -1small(cut into cubes)

mustard-1tsp

asafoetida- a pinch

dry red chilly-2

coconut-2tbsp(grated)

coconut oil-2tsp

salt to taste

Method:

Add some coconut oil in a kadai(deep frying pan),drop some mustard when its  starts spluttering add red chillies cut into pieces along with asafoetida.Now add pumpkin pieces,salt and water to cook the vegetable.cover and cook till