Aloo methi fry

Aloo methi

Ingredients:-

Potato-3-4(cut into thin square pieces)

Fenugreek leaves(methi)-1bunch(about 2cups chopped and washed )

Mustard-1tsp

Cumin(jeera)-1ts

Turmeric powder1/2tsp

Green chilly-3(finely chopped)

Dry red chilly-1(cut into small pieces)

salt to taste

oil-1tbsp

     Method:-

• Apply salt to potatoes and keep aside for 15 mins.
• After 15mins drain out the water from the potatoes
• Heat oil in a pan,drop some mustard when it crackles add jeera and red chilly.
• when the red chilly changes the color add green chilly chopped,tumeric powder.Saute for 2mins.
• Now add methi leaves chopped and fry till 2mins.
• At last add potatoes and little salt(as we have already applied salt for the potatoes).
• Now cover and cook till dry.
• Now open the lid and stir fry till you get  the nice aroma of fried methi leaves.
• Serve hot

Aloo methi