Pages

▼
Thursday, January 19, 2012

RAsMaLai

›
Ingredients:- Milk-2liters (full cream milk) Sugar-11/2 cup saffron -pinch yellow food color or turmeric-a pinch pista-8-...

Cabbage ambado(cabbage vada)

›
Cabbage vada is famous in mangalore.Normally i prepare this in the evening when kids return from school .They like to have some snack  in ...

Kolhapuri meat ball curry

›
Minced meat balls are my family's Favorite sunday dish.Whenever i prepare this dish i make sure to fry some to have it like a snack wh...
Wednesday, January 18, 2012

Sweet khichidi(chanadal and broken wheat)

›
I prepared this khichidi on our Sankranti festival.This is my grand mom's recipe, she used to garnish it with banana but  here i ...

Oats Khichidi(oats with veggies)

›
Today i saw my fried usha's Masala Oats post  in one of the face book group . I was really inspired by that recipe, immediately i went...
2 comments:

rava bhakri(rava rotti,sajjigey rotti in kannada,rulava bakri in konkani)

›
Rava rotti or rulava bakri as we konkani's call it is a healthy breakfast.Normally we make plain rava bakri  which is little boring ...
2 comments:
Tuesday, January 17, 2012

Stuffed Brinjal(barleli vangi in marathi)

›
Barleli vangi means stuffed brinjal in marati.It is a famous Maharashtrian cuisine.In north Karnataka it is know as" Enney gai"...
1 comment:
Monday, January 16, 2012

Aloo methi fry

›
Aloo methi Ingredients :- Potato-3-4(cut into thin square pieces) Fenugreek leaves(methi)-1bunch(about 2cups chopped and washe...

Stuffed curd rice balls(north karnataka special)

›
Curd rice balls are North Karnataka specialty.People here make this for special occasion like festivals, marriages or they pack this for p...

lemon dal

›
Ingredients: Turdal(red gram/yellow lentils)-1/2 cup moong dal(split green gram)-2tbsp lemon-1/2 for the seasoning:- red chilly-2 ...
Sunday, January 15, 2012

tomato soup!!(with mixed vegies)

›
In winter season everybody at home feel like having something hot and spicy  especially in the evening .So daily i try di...
Saturday, January 14, 2012

Spinach and Sweet corn soup

›
Today my hubby wanted  to have something hot  and little bit spicy to beat this chilly winter noon and my son is also unwell so i ...
1 comment:

Brinjal podi or bajo(vaigana podi in konkani,baigan baja in bengali)

›
Podi or bajo is a fried dish which is usually served at tea time as a snack .In mangalore every other corner of the street you will...

bottle gourd halwa(duddi,lauki,garduddey halwo

›
As we all know bottle gourd has many properties that are valued in traditional healing.Bottle gourd is low in fat. cholesterol yet high in...

chicken fried rice

›
Chinese fried rice This Chinese dish is easy, tasty and healthy too.Awhole some meal by itself. Whenever i am tired or in a hurry i ju...

crispy babycorn fingers

›
Ingredients:- babycorn- 6-8 chilly powder-1tsp soya sauce-1/2tsp maida-1tbsp cornflour-1tbsp wheat flour-1tbsp ginger-garlic Paste...
Friday, January 13, 2012

chicken cutlets

›
Ingredients:- chicken mince-1/2 kg onion-1big(chopped finely)  ginger-1inch piece garlic-10 cloves soy sauce-1tsp spring onion-...

Appo(Kuli paniyaram,paddu in kannada,gundu ponglu in telugu,phad in marathi)..Onion appo

›
Paddu or appo is a specialty of Karnataka. It is also famous in tamil nadu but in different name,they call it Paniyaram and for onion pad...