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Wednesday, February 8, 2012

Sambar powder





Ingredients:-
Kashmiri red chillies-2 cups
spicy flat red chillies-1 cup
           or
Guntur chillies- 1cup
Coriander seeds-1cup
Chana dal-1/4 cup
Pepper-1tbsp
Fenugreek-1tsp
Asafoetida-2tsp
Sesame seed-1tbsp
cumin-1/4 cup
Turmeric-1tsp
Rice-2tsp


Method:

  • Dry roast chillies in a heavy bottom pan over low flame till its changes its color then transfer it to a plate. 
  • Same pan put coriander and chanadal and fry for few mins.
  • now add cumin,pepper and rice and fry further few mins on a low flame.
  • At last add fenugreek,sesame seed and fry till the coriander seeds changes its color to medium brown.
  • Now switch off the flame and add turmeric and asafoetida and mix it nicely.
  • Now mix all the ingredients and make fine powder.
  • Let it cool down then store it in a container.

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