Sambar powder

Ingredients:-
Kashmiri red chillies-2 cups
spicy flat red chillies-1 cup
           or
Guntur chillies- 1cup
Coriander seeds-1cup
Chana dal-1/4 cup
Pepper-1tbsp
Fenugreek-1tsp
Asafoetida-2tsp
Sesame seed-1tbsp
cumin-1/4 cup
Turmeric-1tsp
Rice-2tsp


Method:

• Dry roast chillies in a heavy bottom pan over low flame till its changes its color then transfer it to a plate. 
• Same pan put coriander and chanadal and fry for few mins.
• now add cumin,pepper and rice and fry further few mins on a low flame.
• At last add fenugreek,sesame seed and fry till the coriander seeds changes its color to medium brown.
• Now switch off the flame and add turmeric and asafoetida and mix it nicely.
• Now mix all the ingredients and make fine powder.
• Let it cool down then store it in a container.