Red chilly powder

Ingredients

Kashmiri Red chilly-200 gms

Guntur or flat red spicy chillies-50gms

Coconut oil or vegetable oil-2tsp

Salt-1/2tsp

Method

• Sun dry chillies for 3-4 hours or fry chillies on  a low flame till  it changes its color to dark red.
• Now powder the chillies in a mixer grinder along with salt to a fine powder.
• Now add 2tsp of oil and  mix it again in a  mixer grinder to get that dark red color.
• Store in an air tight container once it comes to room temperature .