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Wednesday, February 8, 2012

Red chilly powder



Ingredients
Kashmiri Red chilly-200 gms
Guntur or flat red spicy chillies-50gms
Coconut oil or vegetable oil-2tsp
Salt-1/2tsp
Method
  • Sun dry chillies for 3-4 hours or fry chillies on  a low flame till  it changes its color to dark red.
  • Now powder the chillies in a mixer grinder along with salt to a fine powder.
  • Now add 2tsp of oil and  mix it again in a  mixer grinder to get that dark red color.
  • Store in an air tight container once it comes to room temperature .


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