Triveni Sangam (mixed veggies)

 Ingredients:-
Peas-1 cup
Spinach-1 cups(chopped finely)
Cauliflower florets -1 1/2 cup
Ginger garlic and green chilly paste-1tbsp
Turmeric powder
Red chilly-2(cut into small pieces)
Cumin-1tsp
Oil-2tsp
Salt to taste


Method:-

• Heat a sauce pan put some oil.
• Now add cumin let it crackle for some time, then add red chilly pieces and fry until it changes to dark red.
• Now put Ginger-gralic-green chilly paste and saute for some time until you get the nice aroma.
•  Add some turmeric powder fry till the masala blends well.
• Then add all the 3 vegetables and put some salt,cover it tightly with a lid and allow it to cook in its own juice.
• Keep checking in between .when done switch off the gas.
• Serve hot with Roti .