Tuesday, March 6, 2012

Triveni Sangam (mixed veggies)

Peas-1 cup
Spinach-1 cups(chopped finely)
Cauliflower florets -1 1/2 cup
Ginger garlic and green chilly paste-1tbsp
Turmeric powder
Red chilly-2(cut into small pieces)
Salt to taste


  • Heat a sauce pan put some oil.
  • Now add cumin let it crackle for some time, then add red chilly pieces and fry until it changes to dark red.
  • Now put Ginger-gralic-green chilly paste and saute for some time until you get the nice aroma.
  •  Add some turmeric powder fry till the masala blends well.
  • Then add all the 3 vegetables and put some salt,cover it tightly with a lid and allow it to cook in its own juice.
  • Keep checking in between .when done switch off the gas.
  • Serve hot with Roti .


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