Tuesday, March 6, 2012

Prawn Pakoda

Prawn pakoda

Marinated prawns
  1. Tiger prawns-1/2kg
  2. Coriander leaves-1/2 cup
  3. Mint leaves-1/4 cup
  4. Green chilly-6-7
  5. Red chilly powder-1/2tsp
  6. Lemon juice-1tsp
  7. Turmeric powder-1/2tsp
  8. Onion-1small
  9. Cumin-1tsp
  10. Ginger-1"piece
  11. Garlic-6-7 cloves
  12. Coriander seeds-1tsp
  13. Ajwain-1/2tsp
  14. Maida(all purpose flour)-1/2cup
  15. Besan(chickpea flour)-1cup
  16. Corn flour-1/2 cup

  • Remove the shell and de-vein the prawns.
  • Now grind  all the 11 ingredients  from  2-12 to fine paste.
  • Now marinate the prawns with the paste for about 30 mins.
  • Now add maida,cornflour and besan to marinated prawns and make a thick batter.No need to add water
  • Now heat a oil in deep frying pan and start frying all the pakodas till crisp.
  • Serve hot as an appetizer or evening snack or as a side dish.


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