Sunday, March 18, 2012

Horsegram Idli(kulita idli)

  1. Horsegram-1cup
  2. Urad dal-1/2cup
  3. Raw rice(dosa rice)-2cups
  4. Salt to taste
  • Soak horsegram and urad dal together for 3hours.
  • Soak rice separately for 1hour.
  • Grind horsegam-urad dal to smooth paste and keep aside.
  • Now grind rice to coarse paste like how you grind for normal idli or it should be semolina consistency.
  • Now add salt and keep for at least 4-5 hours for fermenting or overnight .
  • Next day or after 4-5 hours start making idlis.
  • Boil water in a idli steamer and grease the idli tray or mould with oil or ghee.
  • Now fill the idli cups or tray and steam for about 10mins.
  • Serve hot with chutney or sambar.
  • Normally we GSB's prefer our   Hinga (asafoetida)chutney.... which goes well this idli.

horse gram idli & Hinga (asafoetida)chutney....