Wednesday, February 22, 2012

Hinga (asafoetida)chutney....

GSB Konkani's want this chutney almost daily.The main flavor comes from asafoetida.This chutney goes well Protein rich (Soya bean and horse gram) dosor any other dosa ,idli or kottey idli..

Asafoetida chutney

Green chilly-2
Red chilly-1
Tamarind-a small marble sized lump
Asafoetida-a small marble sized lump 
Asafoetida powder-1small tsp
Salt to taste
Mustard seeds and curry leaves for tempering.

 red chilly and green chilly

  • Fry  chillies and asafoetida  with a tsp of oil as shown in the picture.
  • Now grind all the ingredients to smooth paste.
  • Now take a small pan add a tsp of oil,heat on medium flame.Now drop some mustard and let it crackle followed by curry leaves and switch off the gas.
  • Garnish the chutney with the this seasoning.


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