Monday, March 5, 2012

Fried Mutton Chops


  1. Mutton chops-1/2 kg(12-14 pieces)
  2. Lemon -1
  3. Turmeric-1/2tsp
  4. Garlic-1 big pod
  5. Ginger-2 pieces (1inch)
  6. Mint leaves-2 cups
  7. Green chilly-5-6
  8. Red chilly powder-1/2tsp
  9. Coriander leaves-1tbsp(chopped)
  10. Garam masala powder-1tsp
  11. pepper-1/2tsp
  12. Salt to taste


  • First marinate the chops with lemon and turmeric and keep aside.
  • Now prepare 2nd marination.Grind the remaining ingredients to fine paste.
  • Now marinate the mutton chops with the 2nd marination and leave it over night or at least 6 hours in the refrigerator. 
  • Next day take it out from the fridge an hour before the preparation.
  • Now heat a kadai add 1tbsp of oil then drop all the chops along with the masala and cook it on a high heat for about 10  mins.
  • After 10 mins cover it with a lid and cook again 10 mins on a low flame or till it is almost cooked.
  • Now trasfer this to tava and start shallow frying till it is dark green color on a medium heat.
  • Serve hot with your main course or have it as an appetizer .

Ghee rice, chilly Chicken,mutton Kolhapuri with Mutton chops


Post a Comment