sliver fish curry manglorean style( mothyaley ambat )

Once again i am posting ambat but this time it is with fish.As i have mentioned in my last post of matki ambat this dish is also mild spicy but  really great in taste.you can really enjoy the flavor of the fish.Normally we prepare this fish ambat with less smelly fish like,silver fish,butter fish ,lady fish or with king fish.But if you like less spicy curry then you can try it with the other fishes too.

Ingredients:-

Silver fish-1/2kg(scale,clean,wash)

coconut-1/2(grate)

red chillies-7-8(roasted in oil)

tamarind-1 marble sized lump

onion-1chopped finely for seasoning 

Method:-

• Grind coconut,red chilly and tamarind to a smooth paste.
• Heat a sauce pan add the masala and bring it to a boil.
• Now add the cleaned fish and let it simmer for about 5 min and switch off the gas.
• Now prepare for the seasoning in a small pan.Add little coconut oil in that add chopped onion and fry till brown.
• Add this to the curry,cover for 10 mins.
• Serve hot with rice.
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