Ingredients:
carrots-1kg(grated)
Full cream milk-1/2liter
sugar-3/4 cup
chocolate horlicks -2 heaped tbsp(any drinking chocolate will do)
ghee-1/2cup
cardamom powder-a pinch
nutmeg powder- a pinch
nuts for garnishing
Method:
- Pressure cook carrots and milk for 20mins.
- After some time open the cooker.
- now start cooking again on a high heat till the mixture is almost dry.
- add sugar and continue stirring all the time.
- when the sugar is fully dissolved ,add ghee and choco powder, stir till the ghee leaves the side of the vessel.
- switch off the fire .
- add cardamom and nutmeg powder.
- garnish with almonds,cashew and melon seeds.
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