ingredients:
chicken-1kg
onion-4 sliced
tomato-4 chopped
curry leaves-10no
tamarind paste-2tsp
dry red chillies -2
turmeric powder-1tsp
chilly powder-1tsp
pepper powder1/2tsp
coriander leaves for garnishing.
For the masala mix:
- cloves-8-10
- cardamom-4
- coriander seeds-2tbsp
- cinnamon-3 small pieces
- cumin-2tsp
- fennel seeds- 2tsp
- dry coconut-3tbsp(grated)
- dry red chillies-5(kashmiri red chilles)
- giner-1inch piece
- garlic-1 big pod
Method;
- Marinate the chicken with lemon,turmeric, pepper,red chilly powder and salt to taste for at least 1 hour.
- Prepare masala mix by grinding all the ingredients from 1-10 to a fine paste without adding water.
- Fry onions till light brown .Take half of the fried onion for garnishing.
- Now add some curry leaves,whole red chillies and chopped tomatoes and marinated chicken
- cover it with a lid and cook for about 15mins
- Now add the masala mix and tamarind paste .cook till masala is dry and oil comes on top
- Garnish with coriander and fried onions.
Do u brown the onions or leave them transparent for the chicken?
ReplyDeleteno need to brown the onions eeeppee just keep it light brown.you will get that crunchy sweet taste.
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