Saturday, January 14, 2012

chicken fried rice

Chinese fried rice
This Chinese dish is easy, tasty and healthy too.Awhole some meal by itself. Whenever i am tired or in a hurry i just prepare this dish.My kids love this dish.YOU can have it without any side dish too.

chicken mince:-1 cup
carrot-1 finely chopped
spring onion-3-4 springs chopped
soya sauce-1tsp
basmathi rice-2 cups(short grain )
Pepper powder-1tsp
ajjinomotto(mono sodium- glutamate)  -a pinch(optional)
salt to taste.
chopped veg for fried rice
  • Boil 2lts of water in a sauce pan to prepare rice.
  • when it come to boil drop rice and salt ,cook till done.Rice should not be over cooked.So keep on checking the rice.
  • Now drain the water and allow the rice to cool.
  • Now keep ready all the  vegetables chopped. 
  • Make  the scrambled eggs ready for the rice.
  • Heat the oil in a wok or take a big sized pan.Now drop white part of the onions chopped and fry for few seconds.
  • Add chicken mince and  salt to taste.stir until its cooked.
  • Now add carrots and capsicum along with ajjinomotto if you are using.Now give it a quick stir.
  • Add soy sauce, and pepper powder.Do not add too much salt as we have already added some salt to the rice and soy sauce too contains just a pinch of salt is more than enough.
  • Now add cooked rice and again give it a quick stir.
  • At last add scrambled eggs and chopped green part of the spring onion.Mix it well and serve hot with soy sauce,chilly vinegar.

chicken fried rice
Note:- The rice grains will not  be sticky if you use little lime juice while cooking the rice.


Post a Comment