Jo's culinary journey

  I t's  jackfruit   season,and I just had to try something different . So thought  of giving  little twist to my favorite dosa. ...

Doddak is a GSB style thick pancake/dosa made with fermented batter usually made of lentil and rice.   I  have  used the same recipe an...

This time I have a fiery recipe for mutton lovers from " Rajasthan  - The  Land of   Kings"  ..  Rajasthani food  is usually spic...

Brahmi leaves are known to rejuvenate the mind, enhance memory, improve concentration, and to directly influence the quality of consciou...

Lavang Lathika Happy RamNavami to all my Dear Friends and Readers ! Labang Lathika Lobang Latika/Lavang Lathika is ...

Suran Chaat Easy and quick tongue tickling Suran chaat is one of the popular street food of North India. This recipe is so simple to...

Chapala pulusu I h ave always been a huge fan of seafood. I love kingfish, prawns, mussels, shrimp, crabs, lobster, pomfret...you n...

Chunky egg salad is great on a sandwich or as a side dish at a picnic or potluck. This is an easy egg salad recipe that will make the p...

After trying this Ginger biscuit Pudding Dessert, you will most likely have a new favorite pudding recipe. This smooth and decadent pudd...

Avarekalu (kannada),Chikkudu (Telugu) also known as surti papdi lilva (gujrati) is a type of broad bean from India. The tasty pods and ...

Quick and easy Thai brown rice fried rice that's packed with purple cabbage and red pepper, and made with a unique and savory Tha...

Christmas Cake -alcohol free Then Best part about the Christmas season is the yummy sweet treats that you can get to eat throughout t...