Ginger Biscuit Pudding

• After trying this Ginger biscuit Pudding Dessert, you will most likely have a new favorite pudding recipe. This smooth and decadent pudding is made with just a handful of ingredients and topped with a sweetened strawberry flavoured  whipped cream, making it a wonderfully sweet dessert. Instant coffee is added to enhance the chocolate flavor in this decadent pudding. This recipe is definitely a ginger lover’s comfort food!

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  Ginger Biscuit pudding
• Ingredients:

1. Ginger biscuits 15
2. Coco powder-1 tsp

3. Instant coffee powder 1 tsp

4. Orange juice-1/4 cup

5. Icing sugar 1tbsp

6. 1/2 cup wipped cream

7. Whipped cream for icing

8. Cherries for garnish

• Add coffee powder and coco powder to to 2tsp lukewarm water to make a decoction.
• Crush all the biscuits and keep aside
• Add chilled orange juice to the coco-coffee decoction .
• add all the crushed ginger biscuits in the decoction  and blend it in a blender till smooth.
• Now beat the whipped cream along with the icing sugar till light.Add in ginger biscuit puree and whisk together, until it is smooth and free of clumps 
• In mini jars/ glasses layer the biscuit pudding and fill whipped cream in a piping bag fitted with a star nozzle and pipe over the pudding and decorate it with cherries ,place in the refrigerator to chill before serving.

serving suggestions:

Instead of cherries sprinkle some chocolate vermicelli or candied ginger over the cream portion and walnuts elsewhere and serve immediately.