Chunky Yam/Suran/Jimikand ki Chaat!

Suran Chaat

Easy and quick tongue tickling Suran chaat is one of the popular street food of North India. This recipe is so simple to make,which you can just relish it any time of the day!
          Suran is a vegetable widely found in India, also known as Yam, Elephant foot yam (as it resembles elephant foot), Jimikand and etc. It is a tuberous vegetable widely cultivated in the tropical countries of the world.

Jimikand ki chaat

Ingredients :

1. 2 cups- Thick juliennes of Yam/Suran
2. 1/2 tsp Chaat Masala
3. 1/2 tsp Chilly Powder
4. A small pinch of hing ( optional)
5. Salt to taste
6. Oil for deep frying

 Method:

• Apply some salt to the yam pieces and keep aside for 5-10 minutes.
• Heat oil in a shallow pan.Squeeze the yam pieces and fry till its golden brown
• Lift out the fried yam and drain on paper towels.
• Now take a mixing bowl and add fried pieces and all the powder and give it a nice toss and serve immediately with lemon wedges.