Jo's culinary journey

Suran Chaat Easy and quick tongue tickling Suran chaat is one of the popular street food of North India. This recipe is so simple to...

Chapala pulusu I h ave always been a huge fan of seafood. I love kingfish, prawns, mussels, shrimp, crabs, lobster, pomfret...you n...

Chunky egg salad is great on a sandwich or as a side dish at a picnic or potluck. This is an easy egg salad recipe that will make the p...

After trying this Ginger biscuit Pudding Dessert, you will most likely have a new favorite pudding recipe. This smooth and decadent pudd...

Avarekalu (kannada),Chikkudu (Telugu) also known as surti papdi lilva (gujrati) is a type of broad bean from India. The tasty pods and ...

Quick and easy Thai brown rice fried rice that's packed with purple cabbage and red pepper, and made with a unique and savory Tha...

Christmas Cake -alcohol free Then Best part about the Christmas season is the yummy sweet treats that you can get to eat throughout t...

This weekend try making your own Crispy and Perfectly seasoned fried calamari /Squid recipe. This crispy fried calamari rings recip...

It's no secret that Bengalis love fish! The basic Bengali fish fry, however, is even simpler. It's essentially a 5-ingredie...

This Diwali try this quick and fruity dessert with these dragon fruit. These elegant make-ahead desserts are ideal for a stress-free fi...

Mysore koli saru Mysore Koli Saaru is a dish high on spices and chilly with some coconut and poppy seeds, tastes really fabulous.I o...

Soya Seekh kebab Soya nuggets Seekh kebab is the variation of regular Seekh Kebab which are made using mutton or chicken.My version...