Jo's culinary journey

Happy Nagpanchami to all my readers!!    We celebrate Nagpanchami during the month of Shravan.It is a festival of snakes celebra...

Kanchipuram is a famous temple city in Tamil nadu But whenever I think of Kanchipuram the first thing that comes to my mind is silk saries,b...

I am here with one more dish which is our family favourite konkani seasonal dish with jackseed.We call it Bikkanda song... Song is a ty...

One more dosa for my dosa feast!! This dosa is bit different from our usual masala dosa because i have used horse gram in this which make...

This chutney is prepared with jackfruit seed .This is a coorgi dish called Chakkey kuru pajji(jackfruit seed chutney) which is quite famo...

One more dosa for dosa lovers.This dosa is little sweet with cucumber flavour.We konkanis call it thousali..(thousey means cucumber in...

Recipe source: Sanjeev Kapoor Ingredients for kofta: Spinach- 2 bunch Approximately 3 cups( finely chopped) Corn flour-1cup...

Every year during summer my mom used to make variety of pickle but i have always been afraid to make any sort of pickle especia...

After so many posts on mango,i am here with one more my dad's favourite dish called Ambya gojju which i used to prepare before m...

Enjoying the monsoon rains with my Aloo-Methi and garam garam puries....... Monsoon rains have started at last in our city too and ...

Today is "Ashada Ekadashi" the most important ekadashi virtha which falls on 11th day in bright half of Asada Masa.We hindu...

This mango cake  is very easy to make ,unlike other maida based cakes- you'll love it.just mix some semolina with mango pulp along wi...

This past weekend i got this lovely huge crabs and thought of trying something which i have never tried before.Then thought of making so...