Sweet thousali(cucumber dosa).. a konkani dish

One more dosa for dosa lovers.This dosa is little sweet with cucumber flavour.We konkanis call it thousali..(thousey means cucumber in konkani ).

Ingredients:
Dosa rice/raw rice-2cups
Cucumber-11/2cup(grated)
Jaggery-1cup(or to taste)
Baking soda-1/2tsp
Salt-1tsp

Method:

• Soak rice for about 2-3 hours.
• Squeeze  1 cup of grated Cucumber and collect the water and keep aside.
• Now grind the rice using the cucumber juice ,1/2cup of remaining cucumber and Jaggery to smooth paste.
• Add salt and baking soda and mix it well.
• The batter should be slightly thinner than our usual plain dosa.
• Now heat dosa tava and spread ladle full and cover it for 2-3 mins on medium flame.
• When you see the crispy outer layer its ready to take out.
• Serve hot with dollop of butter.

Note: No need of fermentation..very quick and easy