Jo's culinary journey

Every part of the banana plant is useful. Apart from banana fruit we use almost all the parts of banana plants as well ,like raw banana is ...

Ugadi feast, PODI(kele,karathey,jivkadgi,Banbaley kele) , Patrode , Ambya (mango )gozzu , i(bibbya /bebbe upkari) Mudganey is typical G...

Tomorrow is ugadi/samsar padvo (new year) and my kids are eagerly looking forward for the yummy dishes thai i  prepare specially on that day...

Only two days left  for our Samsar padvo/Ugadi.... .As i am posting some  authentic GSB Konkani  dishes from past few days that we me duri...

I just love summer fruits ,they have  a unique taste and flavour.One of them is cashew fruit .Many people hate this fruit because of its ...

Panak /nimbe panaka/panakam is a Sanskrit word.It  means juice or diluted sweet water.This drink  is basically served in our hindu temp...

This capsicum dish is very simple and easy to make.As it is a microwave dish it takes only few minutes to cook.  In this dish i  hav used...

Come summer and we started dreaming about mangoes and different types of mango dishes.  I love almost all the sweets and desserts prepare...

Tender cahewnut upkari ... a GSB delight.Almost all our function is not complete without this upkari.It is very popular in Goa and some par...

WE GSB konkani's love this kotte idli(khotto).Actually it is made from the same batter from which we make idlis but still it has got a ...

Ingredients Horsegram-1cup Urad dal-1/2cup Raw rice(dosa rice)-2cups Salt to taste Method Soak horsegram and urad dal t...

Rasam... the name itself make me drool..South indian's meal  is not complete without  rasam or tomato saru as we call it in our konkani...

Serves-4 Ingredients for the  Reacheado Paste:- Red chillies-15 Cloves-4-5 Cinnamon-2 pieces(1"piece) Cumin seeds-1/2...