Horsegram Idli(kulita idli)

Ingredients

1. Horsegram-1cup
2. Urad dal-1/2cup
3. Raw rice(dosa rice)-2cups
4. Salt to taste

Method

• Soak horsegram and urad dal together for 3hours.
• Soak rice separately for 1hour.
• Grind horsegam-urad dal to smooth paste and keep aside.
• Now grind rice to coarse paste like how you grind for normal idli or it should be semolina consistency.
• Now add salt and keep for at least 4-5 hours for fermenting or overnight .
• Next day or after 4-5 hours start making idlis.
• Boil water in a idli steamer and grease the idli tray or mould with oil or ghee.
• Now fill the idli cups or tray and steam for about 10mins.
• Serve hot with chutney or sambar.
• Normally we GSB's prefer our   Hinga (asafoetida)chutney.... which goes well this idli.

horse gram idli & Hinga (asafoetida)chutney....