This capsicum dish is very simple and easy to make.As it is a microwave dish it takes only few minutes to cook. In this dish i hav used a drop of oil , which makes a perfect diet food and for those who doesn't like spicy food.
Come summer and i start hunting for simple and quick recipes,so that i don't waste too much time in the kitchen.
Stuffed capsicum |
Ingredients:-
Capsicum- 8(medium)
Potato- 4(grated)
Carrot- 1(grated)
Paneer(cottage cheese)-1/2cup(grated)
Chilly powder-1/2tsp
Sambar powder-1/2tsp
Asafoetida-1/2tsp(optional)
Garam masala-1 tsp
Salt to taste
stuffed capsicum before cooking |
- Micro the grated potatoes for 3mins using 1tbsp of water in a micro safe bowl covered with a lid
- In the mean time clean and cut the capsicum from the top. Remove all the seeds and preserve the caps of the capsicum for later use.
- Now take out the potatoes from the micro and mix some grated carrots,chilly powder,sambar powder, garam masala powder,asafoetida,grated paneer and salt to taste.Mix all the ingredients well and keep aside.
- Now stuff all the capsicum with this stuffing and cover it with cap
- Arrange stuffed capsicum in a microwave safe bowl and microwave on high for about 7- 8 mins or till done.
- serve hot with rice or roti.
Note:- Same dish can be steamed in a steamer for about 15 mins or till done.
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