Wednesday, April 10, 2013

Papaya-coconut pudding

There's something oh-so-soothing about a bowl of creamy pudding for dessert. This is a Lighter recipe for your favorite puddings, so you can feel good about indulging in pudding for dessert as i have added some healthy ingredients.If you want can add healthy ingredients, such as nuts and fresh fruit, to make these delicious pudding even better for time i will come up with more interesting pudding using some more fruits and nuts.
  • 3cups Papaya pieces
  • 1 cup Coconut milk
  • 2tbsp Cornstarch/flour
  • 1/4 cup Jaggery
  • 1/4tsp Cardamom powder
  • 1/2 cup Fresh cream
  • 2tbsp icing sugar
Cooking Directions

  • Boil coconut milk,cornstarch in a pan.
  • Then add Jaggery powdered and boil till it dissolves completely and the coconut sauce becomes thick and creamy.
  • Let it cool completely,then blend it with papaya pieces and cardamom powder to smooth paste.
  • Transfer this to a pudding mould and refrigerate for 3-4 hours.
  • Whip cream and icing sugar till light and fluffy.
  • Demould the pudding and decorate with prepared icing and serve chilled.


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