Wednesday, April 10, 2013

Bread Gulab jamun

Another ugadi rolls by and tempt us with its seasonal delicacies . No matter how many times we celebrate this festival,ugadi never fails to make us happy.Perhaps it is the warm anticipation of impending hapiness,or perhaps an indications of a fresh start. what ever be it this festival brings with it a sense of joy and warmth. Today i am here with one interesting gulab jamun which is easy and quick to make.
  • 6-7 Bread slices
  • 1/2 cup Milk
  • 1/2 cup Sugar
  • 4-5 Cardamom,powdered
  • 2tsp Maida
  • 1 cup Water
  • Few almond slivers and sugar for garnishing.
Cooking Directions

  • Boil sugar and water till the sugar dissolves completely and the syrup is thick but not sticky.Add cardamom powder and keep aside.
  • Neatly cut the brown edges of the bread slices or let it remain.
  • Now dip the bread slices in the milk and mash it well.
  • Knead it into a dough . Add milk if required to make the smooth and soft dough.
  • Add little maida and knead it again. so that it wont stick to the hands while making jamuns.
  • Divide the dough into 10-12 portions.Now gently roll each balls into oblong or round shape and keep aside.
  • Heat oil or ghee in a pan.Now fry 4-5 balls at a time on low flame till dark golden brown.Once you are done frying, add all the jamuns to the warm sugar syrup.Do not touch the jamuns. Keep aside for 20-25 minutes,Let it them soak all the sugar syrup.
  • Serve topped with some sugar and can have either hot or cold choice is all yours :)


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