Wednesday, December 19, 2012

Ragi muruku

 A healthy evening snack that can be munched with a cup of hot tea or coffee.
Prep time: 15 mins
Cook time: 15 mins
  • 1 cup Ragi /finger millet flour
  • 1tbsp Besan/chickpea flour/gram flour
  • 2tsp Plain butter (@ room temperature )
  • 1tsp Black thil/sesame seeds
  • Salt to taste
  • oil for deep frying
Cooking Directions
  1. Mix ragi, besan and salt to taste.
  2. Add butter to the flour mixture and mix it well with your finger tips.
  3. Now add enough water to make hard dough and keep aside for 10 -15 mins
  4. Heat oil in a kadai for deep frying.
  5. Take a murukku press and stuff it with this dough and when oil is hot enough press little murukkus at a time and fry till crisp and dark.
  6. Let it cool down completely before storing in an airtight container.


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