Friday, December 21, 2012

Pyaz aur daniye ki chutney(onion-coriander chutney)

This is typical haryanvi chutney often prepared during winter when you get fresh coriander and chillies.The people of haryana love to have chutneys for breakfast,lunch and dinner.Most chutneys are prepared from seasonal vegetables and winter is the month when you really enjoy lots of green.I love to have with my sandwiches and cutlets or sometimes i use it as a dip for my grilled meat and veggies .
Prep time: 20 mins
Cook time: 0
  • 1cup Coriander leaves( chopped)
  • 5 Fresh Dark green chillies
  • 1 Lemon
  • 4 Spring onion (both green and white part)
  • 1 Onions,chopped
  • 6 Garlic cloves
Cooking Directions
  1. Wash and drain chillies, spring onion and coriander well.
  2. Now grind all the ingredients except salt and lemon to smooth paste.
  3. Just before serving add lemon juice and black salt to maintain that fresh green colour and your fresh pyaz aur daniye ki chutney is ready to serve.This really goes well with sandwiches and rotis.


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