Sunday, February 26, 2012

Instant Puliyogrey!!

Normally we buy instant puliyogrey mix or we have to prepare our own powder which is a very long process .But  this puliyogrey is  simple easy and quick prepare.All you need is Sambar powder. I think everybody has got Sambar powderso if you feel like having puliyogrey here is the quick way to make it..
              I got this recipe from my co-sister in law.Her mum used to prepare this for her tiffin when she was a kid.So i have also started preparing this  for my kids and now it  is their favourite dish .you can use left over rice too and it takes approximately 10mins. 

Cooked rice-2 cups
sambar powder-2tsp
Tamarind pulp-2tsp
Jaggery -2tsp
Grated dry copra-1tbsp
Ground nuts-1tbsp
Black sesame seed-1tsp
Curry leaves-8-10
Salt to taste


  • Mix jaggery in tamarind pulp till it dissolves .
  • Now heat a kadai or pan put some coconut or ground nut oil or any other veg-oil and then add some ground nuts and fry till they turns to light brown.
  • Now add some mustard and let it crackle.Now add sesame seed followed by curry leaves.
  • Now its time to add  Sambar powder, saute  till its changes to dark red colour, immediately mix in tamarind pulp and  salt to taste.bring to boil.
  • Now add the cooked rice and mix it well.
  • Garnish with grated copra and serve hot .
Note: you can use basmathi or any  other local rice for this preparation.


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