Monday, February 27, 2012

crispy fried bombay ducks(bombil)

crispy bombay duck

Bombay ducks-1/2kg
Chilly powder-2 heaped tsp
Turmeric powder-1/2tsp
Ginger-garlic paste-2tsp
Lemon juice-1tsp
Tamarind pulp-1tsp
Rava(wheat semolina)-1tbsp
Maida(all purpose flour)-1tbsp
Salt to taste


Bombay ducks
  • clean and cut the bombay ducks into half.
  • Marinate bombay ducks with lemon juice ,salt ,turmeric powder,chilly powder,ginger -garlic paste and  tamarind pulp for  about 20-30 mins.
  • Mix maida and rava and keep aside.
  • Beat eggs lightly .
  • Now  dip the fish in the beaten eggs and roll it gently in the rava-maida mixture and deep fry turning once till crisp.
  • Serve hot with dal and rice or can have it as a appetiser .


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