Gobi Matar(cauliflower and green peas)Masala

Ingredients:-

Peas-1cup(fresh)

Cauliflower-2cups(florets)

Onion-2 (chopped )

Ginger-Garlic Paste-2tsp

Garam Masala powder-1tsp

Red chilly powder-2tsp  Tomato-1(chopped) turmeric powder-1/2tsp salt to taste oil-1tsp

Method :-

• Heat a table spoon of oil in a pan.Add chopped onion,saute for few mins.
• Now add all powder masala and mix it well.
• Now add ginger-garlic paste and fry till the raw smell goes then add the chopped tomatoes and salt to taste.fry it nicely.let the tomato melts completely in the gravy.
• Now add washed cauliflower florets and peas,cover and cook over low flame till peas are soft.No need to add water.
• Serve hot with roti or chapati.