Saturday, February 11, 2012

Dil Daar thepla(Gujarati Cuisine)

Gujarati's day starts and ends with this dish..Thepla is a all time favorite Gujarati cuisine.They preserve it for couple of days.It is the best choice for picnics and for travelling.Normally they make it in round disk shape as you all know only 3days left for valentine i thought of making heart shape so you too can make and share with your loved ones.  

Wheat flour-2cups
Chickpea flour(besan)-1/2cup
Rice flour-1/2cup
Green chilly-4-5
Red chilly powder-1tsp
Coriander leaves-2 cup(chopped)
Garam masala-1tsp
Ghee for kneading dough-2tbsp


  • Mix all the ingredients together and knead to a soft dough with  little water and ghee.
  • Make 15-18 balls and roll into thin 8-10 diameter rounds.
  • Heat the skillet on high heat and put some ghee and start frying thepla one by one until brown spot appears on both the sides.
  • Serve it as a evening snack or have for breakfast with gujrathi chevdo or can have for  lunch or dinner with any vegetable curry.


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