Saturday, February 11, 2012

Davangere Benne Dosa(butter dosa)

This dosa is named after one small city of Karnataka called Davangere.This city is famous for different types of dosa.Today i want to share one of the famous dosa called Benne means butter .The flavour and the aroma of the  this dosa is dominated by butter  as blob of butter is used while making this dosa and for diet concious i recommend  low fat butter  which is as good as normal butter.

Dosa rice-2cups
boiled rice-1/2cup
Beaten rice-1tbsp
Urad dal-1/2cup
Methi seeds(fenugreek)-1tsp
Butter for preparing dosa-2tbsp

  • Soak all the ingredients  together for 8-9 hours.
  • Grind to smooth paste with water.The batter should be medium consistency.Add salt and keep overnight.
  • Next morning give a nice stir and start preparing dosa
  • Heat a griddle or non-stick dosa tava and spread a ladle full to spead the 12 diameter dosa and add a teaspoon full butter and fry on both the side till you get that brown color.
  • Serve with a dollop of butter ,chutney and sambar.


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