Saturday, January 28, 2012

Tomato Bhath

My kids are fussy about their food so i most of the time i try to present  my simple dish  in a very interesting  way.Today is a half day for kids so thought of making something light for breakfast so i prepared this simple and quick tomato bhath.Just to make it more interesting i  trasfer this to a cake mould and presented this way.So if you want to impress your kids or to your guests you too can try the same way. or something more interesting then this....Be creative and enjoy what you do...okay let me start from the ingredients

RAVA(wheat semolina)-2 cups
green chilliy-4(finely chopped)
bhath masala or sambar powder-1tsp
turmeric powder
curry leaves-2strands
urad dal-1/2tsp
ground nuts-2tsp
oil or ghee -2tbsp
coriander leaves for garnishing
salt and sugar to taste.


  • Fry Rava on a low flame till you gets nice aroma and keep aside.
  • heat a pan add ghee or oil,drop some ground nuts(if you want replace it to cashew nut)then the urad dal when its light brown add mustard followed by cumin,chopped green chillies,curry leaves,onion chopped ,bhath powder or sambar powder,turmeric and at last chopped tomatoes, saute till the tomatoes looks mushy and well cooked.
  • Now add 2tsp of salt and a tsp of sugar along with 5 cups of water.let it boil.
  • now add roasted rava and stir it for few mins.
  • now cover and cook for 5mins.
  • Garnish with coriander.
  • serve hot with sev.


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