Wednesday, January 4, 2012

Mutton Kheema Balls(Minced mutton)

Ingredients for the mutton balls:

  1. Mutton mince-1/2kg
  2. bread- 3slices
  3. ginger-1small piece
  4. garlic-1 pod
  5. onion-1big
  6. chilly powder-2tsp
  7. garam masala-2tsp
  8. coriander leaves -1/4bunch
  9. salt to taste oil for frying
Method;Add all the above ingredients and blend it to a coarse paste in a blender.Now make small lemon sized balls and deep fry till golden can have these balls without the gravy also.serve it with mint chutney.

Ingredients for the gravy:

  1. dry coconut(copra)-1/2 grated
  2. ginger-1inch piece
  3. garlic-1pod
  4. cinnamon-2 pieces
  5. cloves8-10
  6. black cardamom(badi elichi)-1
  7. green cardamom-3
  8. coriander-3tsp
  9. cumin powder-1tsp
  10. tomatoes -2 chopped
  11. chilly powder-2tsp
  12. veg oil-2tbsp
  13. onion-2 chopped
  14. salt to taste
coriander leaves for garnishing
 Method;Dry roast 4-9 ingredients and grind it along with 1 2 3  and 11 to a fine paste.Now take a deep frying pan.Add oil and then add chilly powder,chopped onion and salt.stir fry till onion  turns light add the masala paste and fry till the oil comes on top of the gravy.Now add 2 cups of water and allow it to add the fried minced balls,cover and cook for further 5mins.Garnish with coriander leaves and serve hot with roti or rice.


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