Wednesday, January 4, 2012

kaney (lady fish) fried in plantain leaves and deep fried.


  1. lady fish-1/2kg
  2. chilly powder 3tsp
  3. turmeric(haldi)-1/2tsp
  4. ginger garlic paste-2tsp
  5. salt to taste
  6. maida-1tbsp
  7. rava-2tbs
  8. lemon juice-1tsp
oil for deep frying and plantain leaves for shallow frying.

  • cut and clean the fish.Apply some salt,chilly powder,ginger-garlic paste,turmeric & lemon juice.keep this for 30 mins .

  1st Method 
  • Take one small piece of plantain leaf and rap the fish coated with maida-rava mixture.
  • Heat a pan and place the fish with plantain leaf directly over the pan. Fry fish on low flame,cover it with a lid.
  • After 2-3 mins turn the fish and fry again for 2mins on the other side. 
  • Serve hot 
Note:no need to worry if the leaf slightly burns while frying...just sprinkle some water over the banana leaf.

 method 2;

  • Coat the marinated  fish with maida-rava mixture.
  • Heat oil in a deep frying pan and fry  till golden brown,turning over once or twice.


Post a Comment