Fish eggs taste heavenly when they are crisply fried. My kids love this.Here is a simple recipe which is my all time favorite.I use same masala which we use for frying fish.
Ingredients:-
fish eggs-4(big size)
chilly powder-2tsp
asafoetida(hing)-1/2tsp
turmeric-1/2tsp
rava (bombay rava)-1tbsp
maida-1tbsp
Salt to taste
Method:-
- Apply salt,chilly powder,asafoetida and turmeric to the eggs and keep it for 15mins.
- Now mix rava and maida ,coat the eggs with this and deep fry in hot oil till crisp.
- Serve as snack with Mint chutney.
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